Tilapia N’ Chips: Satisfaction at every meal

BY KAREN BERMEJO

It’s too easy to get overwhelmed with the countless establishments in the Island of Boracay, yet, Tilapia N’ Chips is one that guarantees 100 percent satisfaction to its customers – either for locals or for tourists – looking for comfort in food within a place that’s just as good as home.

Only more than a year since it started operation, the Tilapia N’ Chips brand of service never failed to satisfy the taste of every foodies that grabs a meal at their place located at Kamayan Building at Station 2, Boracay.

For owners Bill and Steve McGrath, customer satisfaction and the quality of food remain as their top priority.

“If you are not 100 percent satisfied, you get your meal replaced and it is for free,” says Bill who also serves as executive chef of the restaurant.

With his more than a decade experience in a 7-star luxury cruise line, Bill shares that it is always the quality of food that makes people come back.

Steven meanwhile explains their goal is to remain a restaurant for all; for families, groups, friends, the locals and the tourist – for everyone.

While most restaurants only focus on filling their place with customers, the two Canadian brothers who own the restaurant say at Tilapia N’ Chips, people who dine are offered with a convenient and peaceful ambiance to eat and share a meal.

For those who come for a conversation, munch their signature Asian style Golden Deep-Fried Tilapia. Every pesco lover would surely like their perfectly fried tilapia, fresh from fish farms in Batangas. Paired with either rice or fries, and coleslaw or corn salsa on the side served on a paper lined basket, it is truly a comfort – especially with its reasonable price.

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For an English feel, try their Crunchy Beer Battered dory fish strips. Have a crunchy fish dish, yet moist and juicy inside.

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Another hit in their menu is the Char-Grilled Burger – a mouthwatering combination of a half pound Angus Beef sandwiched in freshly chopped onion rings, tomatoes, and lettuce in a bun. Every burger lovers will surely fall for its tasty and meaty combo fit for those with big appetite.

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They also served variety of sandwiches, side and stuffs, sweet treats (their brownie a la mode is heaven), and choices for kids with choosy appetite.

So the next time you crave for food – enjoy a clean, air-conditioned place with free wifi and really friendly staff at Tilapia N’ Chips. For your convenience, they also deliver anywhere within the island, for free and with no minimum order required.

They are open seven days a week from 11 a.m. to 10 p.m. For inquiries, call their hotline number at 288-2283 or 09173267123 and 09288603056.*

This piece was originally published at Western Visayas Informer on its September 10-16 issue.

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